forbes talks with david chang about momofuku, the lab, embracing failure, and looking forward.
"cacio e pepe." chickpea hozon cheese. black pepper rye bonji. with @bklynhousechef
order a curated quinciple box by friday (9/19) to receive a limited batch of sunflower hozon in next week’s delivery. more info at quinciple.com/box.
chickpea gochu hozon. roasted vegetables. egg.
black bean molé hozon brownie. koji ice cream. bonji caramel popcorn.
hozon and bonji chef sample boxes ready for filling. get one for your restaurant at email@example.com.
sweet and salty bonji-caramel popcorn.
smoked bonji-marinated baby back pork ribs. black bean molé hozon glaze.
from @joshuaj88 : chocolate. hozon. mint. no dye. #momofukuko
pickle plate. assorted market vegetables pickled in fermented bonji solids. with chickpea hozon hummus, lentil hozon eggplant, and pistachio hozon butter. with @brooklynbrewery.